Pancreatic and Hepatobiliary Disease Screening

A comprehensive health screening program designed to evaluate the function of the pancreas, liver, and biliary system. The program includes assessments of blood glucose, insulin levels, lipid profiles, and inflammatory markers to help identify early-stage conditions related to the pancreas, liver, bile ducts, and gallbladder, supporting timely diagnosis and appropriate healthcare planning.

 

Program Includes:

• - Blood glucose testing (FBS, HbA1c)

• - Insulin level testing

• - Triglyceride testing

• - Bilirubin measurement (Total and Direct Bilirubin)

• - Liver and pancreatic enzyme tests (AST, ALT, ALP, GGT, Amylase, Lipase)

• - Tumor marker screening for pancreatic, bile duct, and gallbladder diseases (CA 19-9)

• - Cardiovascular disease and systemic inflammation risk assessment (hs-CRP)

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Preparation Before Health Screening

1. 1. Fast for at least 8–12 hours prior to the test (plain water is allowed).

2. 2. Avoid alcohol consumption for at least 24 hours before the examination.

3. 3. Inform the staff of any medications or dietary supplements you are currently taking.

4. 4. Please notify the staff in advance if you have underlying medical conditions such as heart disease, kidney disease, or liver disease.

5. 5. Get adequate rest, at least 6–8 hours before the examination.

6. 6. Wear comfortable clothing suitable for blood collection.

Our comprehensive health screening program evaluates pancreas, liver, and biliary function through tests for blood glucose, insulin, lipids, bilirubin, liver/pancreatic enzymes, tumor markers, and inflammation indicators, aiding early detection and timely healthcare planning.